Junmai Archives - Sugidama_Staging

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- Awa Sparkling Sake
- Refreshing and elegant naturally sparkling sake from The Sparkling Sake Brewery based in the United Kingdom.
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- Fukukomachi Junmai Karakuchi “Evening Sky”
- Dry and crisp easy-to-drink junmai sake that goes perfectly with a wide variety of foods.
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- Gekkeikan USA Junmai
- A straightforward dry junmai sake for any occasion
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- Gozenshu 1859 Prototype
- A limited-edition complex unpasteurised and undiluted junmai sake: wild, bold and intriguing.
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- Gozenshu Junmai Bodaimoto Usu-nigori Namazake Misty Stream
- A versatile nama sake with a complex taste and delicate aroma made from Omachi rice using the ancient bodaimoto method.
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- Hakutsuru Shuzo Sayuri Junmai Nigori
- An elegant and relatively inexpensive nigori sake which would appeal to those who like sake on the sweeter side
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- Kanpai Fizu Sparkling Sake
- Dry and refreshing sparkling sake from Kanpai Brewery from London, UK.
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- Kasumi Tsuru Kimoto Junmai
- Solid dry kimoto junmai sake, which can be enjoyed both chilled and hot with a variety of food
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- Kinshi Masamune Junmai 60
- Sake Haiku: I've thrown my net, Fresh morning please stay longer, The night is still far. Traditional junmai sake from Kyoto Fushimi sake brewing area, which pairs perfectly with both hearty grilled food and delicate sashimi.
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- Kisosanten Junmai
- Sake Haiku: The lonely evening. This city is getting dark, But air still fresh. Easy to drink off-dry versatile junmai sake from Aichi prefecture
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- Masumi Okuden Kantsukuri
- Elegant junmai sake from the famous Miyasaka brewery from the Nagano prefecture. The well-balanced and slightly acidic taste makes it perfect to enjoy both chilled and room temperature as well as slightly warmed with a wide variety of foods.
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- Nishinoseki Tezukuri Junmai
- Kyushu style junmai sake, full of umami and flavours. Balanced acidity and a nice smooth texture.
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- Shirakabegura Kimoto Junmai
- Simple and clean medium dry kimoto sake with dairy aroma and umami in the taste.
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- Tosatsuru Washi no Junmai
- Typical Tosa style sake, dry and light with a gentle aroma and a soft if a bit grainy texture. Perfect with seafood.
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