Busy beginning, Small cups prolong a warm talk, The spring's come at last. Fantastic food sake: acidic, full of umami and with a wide drinking temperature range.
Traditionally brewed kimoto sake with an elegant but complex aroma, rich flavour, and creamy texture made using the innovative super-flat rice-polishing technique developed by the brewery.
Sake Haiku: The morning is cold, I hear sizzling and clinks, Breakfast with you! An award-winning limited edition nama genshu sake from Nagano with a fruity aroma and sweet and complex taste.
Complex and well-balanced junmai ginjo sake with a savoury profile and velvety texture perfect for drinking on its own or paired with a wide variety of food.
