Busy beginning, Small cups prolong a warm talk, The spring's come at last. Fantastic food sake: acidic, full of umami and with a wide drinking temperature range.
Traditionally brewed kimoto sake with an elegant but complex aroma, rich flavour, and creamy texture made using the innovative super-flat rice-polishing technique developed by the brewery.
Sake Haiku: A clear cool spring At the old mountain's foot. But will you find it? From Kyoto with love: clean and fresh honjozo sake, which will go perfectly with any food.
