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  • Dewazakura Ichiro Abbey RoadDewazakura Ichiro Abbey Road Quick View
    • Dewazakura Ichiro Abbey RoadDewazakura Ichiro Abbey Road Quick View
    • Junmai Daiginjo
    • Dewazakura Ichiro Abbey Road

    • Exquisite and aromatic junmai daiginjo sake from Yamagata prefecture.
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  • Dewazakura Sarasara Nama Ginjo NigoriDewazakura Sarasara Nama Ginjo Nigori Quick View
    • Dewazakura Sarasara Nama Ginjo NigoriDewazakura Sarasara Nama Ginjo Nigori Quick View
    • Ginjo
    • Dewazakura Sarasara Nama Ginjo Nigori

    • Fresh and light seasonal cloudy sake with a clean finish from Yamagata prefecture
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  • Ichinokura Mukansa Honjozo Sake “Extra Dry”Ichinokura Mukansa Honjozo Sake “Extra Dry” Quick View
    • Ichinokura Mukansa Honjozo Sake “Extra Dry”Ichinokura Mukansa Honjozo Sake “Extra Dry” Quick View
    • Honjozo
    • Ichinokura Mukansa Honjozo Sake “Extra Dry”

    • Extra-dry light, smooth and crisp sake with a bit of vanilla in the taste and delicate rose and cherry aroma.
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  • Koshi no Kanbai Kinmuku Junmai DaiginjoKoshi no Kanbai Kinmuku Junmai Daiginjo Quick View
    • Koshi no Kanbai Kinmuku Junmai DaiginjoKoshi no Kanbai Kinmuku Junmai Daiginjo Quick View
    • Junmai Daiginjo
    • Koshi no Kanbai Kinmuku Junmai Daiginjo

    • Amazingly soft and refined yet full of flavour Junmai Daiginjo from Niigata prefecture. Perfect for celebrations or as an aperitif.
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  • Nishijin Tokubetsu JunmaiNishijin Tokubetsu Junmai Quick View
    • Nishijin Tokubetsu JunmaiNishijin Tokubetsu Junmai Quick View
    • Tokubetsu Junmai
    • Nishijin Tokubetsu Junmai

    • Sake Haiku: Raindrops on the leaves Reflect the campfire blinks. I can feel its warmth. A highly polished junmai sake from Kyoto with gentle aroma and simple taste that can be paired with plethora of foods.
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  • Urakasumi Zen Junmai Ginjo Quick View
    • Urakasumi Zen Junmai Ginjo Quick View
    • Junmai Ginjo
    • Urakasumi Zen Junmai Ginjo

    • Complex and well-balanced junmai ginjo sake with a savoury profile and velvety texture perfect for drinking on its own or paired with a wide variety of food.
    • Read more

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Recent Posts

  • Ep. 49: How to Enjoy Sake: Easy Buying Guide
  • Sake & Pintxos Discovery Night (Backstory)
  • Ep. 48: Shochu Advisor Course Overview
  • Ep 47: Sake Around the World. Sake in Manchester with Jamie Ryder (Yamato Magazine)
  • Ep. 46: Brewery Focus. Kuheiji Honten with Japan Centre

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